Pegasus Taverna — Greektown
558 Monroe St, Detroit, MI 48226 · (313) 964-6800
Dinner Menu
Cold Appetizers · Ορεκτικά
Imported zesty goat cheese, drizzled with olive oil & oregano
Tender baby octopus marinated in vinegar, olive oil and oregano
Mixed olives from various regions in Greece
A tasty spread made of chickpeas, red peppers, garlic, olive oil, and lemon juice
Yogurt with grated cucumbers, salt, garlic and olive oil. Makes everything taste marvelous
Medley of prime ground meat, rice and spices, drizzled with a special house dressing
If you like the taste of garlic, this garlic/potato spread is a must. Served with beets
Tzadziki, Taramosalata, Dolmathakia, peppers, olives and feta cheese
Red Greek caviar. You don't have to be a millionaire to enjoy it
Feta, beets, roasted hot peppers and olive oil whipped into a delicious spread
Hot Appetizers · Ορεκτικά
Greek Kasseri cheese. Wait until you taste what blazing brandy does for it
Marinated in wine, olive oil, oregano and other Greek spices and then broiled to perfection
Uniquely spiced Greek sausage flamed in brandy
A delicious garlic and potato spread. Served with your choice of fried eggplant or zucchini or artichoke
Fried baby squid
Grape leaves stuffed with a mixture of ground meat, rice and spices, and served with lemon or tomato sauce
(4) Cocktail sized meatballs spiced with herbs and garlic
A medley of fried squash, eggplant, Keftethakia, Tiropitakia and Dolmathakia served with Scordalia
Feta cheese triangles wrapped in filo
Served over hummus with a lemon & olive oil dressing
Shredded zucchini mixed with garlic, onion, mint & dill. Fried golden brown. A vegetarian delight!
Feta, olives, and tomatoes, baked in olive oil
Soups · Σούπα
A savory chicken, lemon, egg and rice soup
(Friday Only)
Salads · Σαλάτα
A mixture of salad greens garnished with feta cheese, beets, olives, peppers, tomatoes, onions & cucumbers with our house dressing
Fresh spinach with feta cheese, grilled mushrooms, red onion and fresh dill and bacon
Romaine hearts, homemade croutons, Parmesan and our own Caesar dressing
(served with dinner only)
A delicious blend of fresh tomatoes, cucumbers, onions, olives and peppers crowned with feta cheese
(served with dinner only)
Enjoy any salad with your choice of topping for an additional: Dolmathakia 6.00 · Gyros 7.00 · Shrimp 8.00 · Salmon 9.00 · Octopus 9.00 · Chicken 6.00 · Artichokes 5.00 · Roast Lamb 8.00
Vegetarian Greek Specialties · Χορτοφάγος
Fresh leaf spinach, imported feta cheese and spices in thin, delicate layers of filo
Seasoned rice, chickpeas, dill, and garlic, wrapped in grape leaves with choice of egg-lemon or tomato sauce
Sliced tomatoes sautéed and layered with eggplant, potato, onion, green pepper, feta cheese, spinach and zucchini; seasoned with spices. Topped with béchamel sauce
Spanakotiropeta, vegetables and roasted potatoes
Spanakotiropeta, Moussaka and Grape Leaves
Greek Specialties · Ειδικότητες
Spinach cheese pie. Fresh leaf spinach, imported feta cheese and spices in thin, delicate filo
Grape leaves stuffed with a mixture of ground meat, rice and spices. Choice of lemon or tomato sauce
Sliced tomatoes sautéed and layered with eggplant, potatoes and ground meat seasoned with special spices. Topped with béchamel sauce
Choice of a salad or soup, two lamb chops, Spanakoteropeta, Moussaka, Dolmathes, rice and vegetables
Macaroni mixed with spiced ground meat, grated cheese and topped with béchamel sauce
Your choice of lamb, beef or chicken with Spanakoteropeta, Moussaka and Dolmathes served with rice and vegetables. A great introduction to Greek cuisine
A combination of Spanakoteropeta, Moussaka and Pastitsio
Ground lamb sliced from our rotisserie, served with rice or fries
Lamb · Αρνάκι
This Greek staple is the icon of 40 years of operation in Greek Town, and the item that brings guests from across the world to this city. It is simmered in tomato sauce accented with herbs and spices.
Individually baked casserole of tender simmered lamb in tomato sauce with rosa marina and Kasseri cheese
Choice lamb simmered in tomato sauce with herbs and spices. Pilafi (served with rice) · Lahanika (served with vegetables of the day)
Lamb simmered in tomato sauce with Rosa marina
Sliced roast leg of lamb, served with choice of rice or potato and vegetable
Tender simmered lamb shank in tomato sauce with your choice of rice or potato and vegetable
Lamb simmered in a white wine, oregano and garlic sauce and served over rice
Prime lamb skewered with mushrooms, onions, tomato & red peppers, marinated in special seasonings & served with rice or potato and vegetable
Lamb Chops
Beautiful Marinated Greek Style for your Pleasure
(4) Lamb chops, tender and succulent, served with rice or potato and vegetables
(3) Lamb chops, smaller portion of the best in town! Served with rice or potato and vegetables
From Our Kitchen & Grill — Seafood
Jumbo shrimp sautéed in butter with a lemon/garlic flavor, smothered with kasseri cheese, served with rice pilaf and vegetables
Served with a choice of potato or vegetables
Jumbo shrimp. Wait until you taste what shell broiling does for this favorite. Served with a choice of potato or vegetable
Served regular or blackened, with rice or potato and vegetables
Fried shrimp with a choice of potato or vegetables
Fried squid served with rice or potato and vegetables
Served with a choice of potato or vegetables
Light and flaky cod, fried and served with fries
Pork · Beef
Two (2) grilled pork chops served with choice of potato or rice pilaf and vegetables
Served with potato and vegetables
Lean sirloin beef simmered in tomato wine sauce. Choice of rice or potato and vegetables
Served with potato and vegetables
Individually baked casserole of lean choice beef with rosa marina, crowned with Kasseri cheese
Served with French fries, lettuce, tomato and onion
Served with French fries, cheese, lettuce, tomato and onion
Eggs — Before 5pm and After 10pm
Greek sausage, fresh mushrooms, feta cheese, onions, and green peppers
Feta cheese, spinach and tomato
Chicken
Half roast chicken served with rice or potato and vegetables
A tender marinated breast of chicken sautéed in a lemon, butter, wine, and oregano sauce. Served with a choice of rice or potato and vegetables
Half BBQ chicken with choice of rice or potato and vegetables
Tender marinated chicken with green peppers, onions, and tomatoes on a skewer
A marinated and spiced breast of chicken, cut into thin tender slices served on pita bread and a choice of rice or fries
Broiled tender marinated breast of chicken, served with a choice of rice or potato and vegetables
Pasta
Spaghetti with Greek sausage, chicken, onion, red & green peppers, tossed in a wine & tomato sauce
Add meatballs for an additional 6.00
Large macaroni sautéed in browned butter and grated cheese. Add meatballs for an additional 6.00
Served over spaghetti, chicken or shrimp, green peppers, red peppers, onions, feta & mushrooms, sautéed in Ouzo and tomato sauce
Lamb simmered in tomato sauce, atop large macaroni noodles
Side Dishes
Spinach rice baked with onions and tomatoes
Desserts · Επιδόρπιο
Greek donut
The classic Greek pastry
House made yogurt, drizzled with honey
Creamy rice pudding
Ask your server for additional dessert options.
Children's Menu — $10.00
Dine in only, for children 9 and under. Choice of: Chicken Fingers · Gyros Sandwich · Hamburger · Spaghetti with Greek Style Meat Sauce
Daily Specials · ειδικός
Also see our boards for additional daily items.
Monday
Soup of Day: Lentil Soup
Tuesday
Soup of Day: Bean Soup
A dish of sautéed vegetables, and rice with zesty Asian sauce. Your choice of Chicken or Shrimp
Wednesday
Soup of Day: Chicken Gumbo
Fresh spinach, chicken, feta cheese and spices in thin delicate filo
Thursday
Soup of Day: Cream of Broccoli
Bone in shoulder of lamb charbroiled and served with choice of (2) sides. (Greek Tip: Medium well for best flavor)
Fresh perch, spiced and coated in a light breading and pan fried. Served with potatoes or rice and vegetable
Friday
Soup of Day: Clam Chowder 10.00
Fresh perch, spiced and coated in a light breading and pan fried. Served with potatoes or rice and vegetable
A dish of sautéed vegetables, and rice with zesty Asian sauce. Your choice of Chicken or Shrimp
Saturday
Soup of Day: Minestrone
A full slab of our tender juicy ribs basted in our special BBQ sauce and served with vegetable & choice of potatoes or fries. Half Slab 17.00
Our Roasted Chicken served alongside BBQ ribs
Lamb with endives, carrots, celery and onion in a wine and lemon sauce
Sunday
Soup of Day: Split Pea
Our Roasted Chicken served alongside BBQ ribs
A full slab of our tender juicy ribs basted in our special BBQ sauce and served with vegetable & choice of potatoes or fries. Half Slab 17.00
Bone in shoulder of lamb charbroiled and served with choice of (2) sides. (Greek Tip: Medium well for best flavor)
Lunch Menu
Salads
Salad greens, tomato, beets, olives, pepperoncini, cucumbers & onions topped with feta and our house dressing
Baby leaf spinach, grilled mushrooms & red onion with fresh dill, topped with feta and chopped bacon
Romaine hearts, croutons, parmesan cheese and Caesar dressing
A delicious blend of tomatoes, cucumbers, onions, olives and peppers topped with feta cheese
Add to any salad: Chicken $6.00 · Dolmathakia $6.00 · Gyros $7.00 · Salmon $8.00 · Roast lamb $8.00 · Shrimp $7.00 · Octopus $9.00
Greek Specialties
Fresh spinach, feta cheese and spices in thin, delicate filo
Ground beef, rice & herbs wrapped in grape leaves. Served over a bed of rice with choice of avgolemono or the lamb-tomato sauce. Vegetarian option available
Greek macaroni mixed with spiced ground beef, grated cheese and topped with béchamel sauce
Tender marinated chicken breast sautéed in a lemon, butter, wine and oregano sauce. Served with choice of starch and vegetables
Layers of sliced tomato, eggplant, potato, red pepper and ground beef topped with béchamel sauce
Tender marinated chicken breast, broiled and served with rice or potato and vegetables
Large macaroni sautéed in browned butter and feta cheese. Add meatballs – additional $6 or shrimp – additional $7
Omelettes · Pork
Feta cheese omelette
Greek sausage, feta, onion, green pepper and mushroom
Feta, spinach and tomato
Two grilled pork chops served with choice of starch and vegetables
Seafood
Lunch portion of our light and flaky battered cod. Served with fries
Filet of cod broiled or pan-fried. Served with choice of starch and vegetable
Served with choice of starch and vegetable
Lightly battered & pan fried lemon butter sauce, topped with capers. Served with choice of starch and vegetable
Burgers
All beef patty served on a toasted bun with lettuce, tomato and onion. Served with fries. Cheeseburger – American or Swiss cheese add $1. Add bacon $3. Substitute kasseri cheese add $2
Greek seasoned beef patty, lettuce, tomato, red onion and a side of tzadziki. Served with fries
Gyros & Sandwich Wraps
Ground lamb sliced from our rotisserie with tzadziki, onions and tomato, wrapped in pita. Served with chips
Grilled chicken breast, bacon, American cheese, lettuce, tomato and ranch dressing. Served with chips
Marinated chicken breast cut into thin, tender slices with tzadziki, onions and tomatoes, wrapped in pita. Served with chips
Grilled chicken breast, romaine lettuce & Caesar dressing rolled in a flour tortilla. Served with chips
Grilled chicken breast, feta cheese, green pepper and onion, tzadziki, wrapped in pita and served with chips
Green pepper, onion, provolone cheese and Italian dressing. Served with chips
Melted kasseri cheese and roasted red peppers, wrapped in pita and served with chips. Add bacon or loukaniko for an additional $3
Pan fried eggplant and zucchini, lightly breaded, beets and skordalia. Served with chips
Substitute fries in place of potato chips with any sandwich for an additional $2.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server about items that are cooked to order. Even though items are labeled gluten free, vegetarian and vegan, please be mindful they are prepared in a kitchen that houses all these items. Thank you!
Pegasus Taverna — St. Clair Shores
24935 Jefferson Ave, Saint Clair Shores, MI 48080 · (586) 772-3200
Dinner Menu
Cold Appetizers · Ορεκτικά
Imported feta cheese, sliced & drizzled with olive oil & oregano
Tender baby octopus marinated in vinegar, olive oil and oregano
Mixed olives from various regions in Greece
A tasty spread made of chickpeas, red peppers, garlic, olive oil, and lemon juice
Greek yogurt mixed with grated cucumbers, salt, garlic and olive oil
Dolmathes stuffed with spiced ground beef & rice, marinated in our house dressing. Vegetarian option available
Garlic and potatoes whipped together and served with sliced beets
A selection of our cold appetizer favorites: Tzadziki, Taramosalata, Dolmathakia, Peppers, Greek olives and sliced feta cheese
Red Greek caviar whipped with potatoes & bread
Feta cheese, beets, hot peppers and olive oil whipped into a delicious spread
Roasted banana peppers marinated in a red wine vinaigrette
Hot Appetizers · Ορεκτικά
The ever-popular sliced kasseri cheese pan-fried and flambéed tableside
Garlic spread served with your choice of fried eggplant or zucchini
Uniquely spiced Greek sausage flambéed tableside
Dolmathes stuffed with spiced ground beef & rice; topped with choice of lemon or tomato sauce. Vegetarian option available
Fried baby squid
A medley of fried zucchini, eggplant, Keftethakia, Tiropitakia and Dolmathakia served with Scordalia
(4) Cocktail sized meatballs spiced with herbs and garlic
Shredded zucchini mixed with herbs and fried until golden brown
Feta cheese wrapped in layers of phyllo; oven baked
Jumbo shrimp sautéed with tomato, pepper, onion, garlic and feta. Served on a sizzling plate
Greek sausage sautéed with bell peppers, tomato, onion, garlic & feta
Two marinated quails grilled to perfection
Served over hummus & topped with a lemon & olive oil dressing
Soups · Σούπα
A savory lemon, egg and rice soup
(Friday Only)
Salads · Σαλάτα
Chopped iceberg & romaine lettuce. Tomatoes, beets, pepperoncini, onions, olives & cucumbers topped with a slice of feta and the house dressing
Baby leaf spinach, feta, grilled mushrooms, crumbled bacon & red onions with fresh dill
Romaine hearts, croutons, parmesan cheese and our own Caesar dressing
(served with dinner entrée only)
A delicious blend of fresh tomatoes, cucumbers, onions, olives and peppers topped with feta cheese
(served with dinner entrée only)
Enjoy any salad with your choice of topping for an additional charge: Dolmathakia $6.00 · Gyros $7.00 · Shrimp $8.00 · Salmon $9.00 · Octopus $9.00 · Chicken $6.00 · Roasted Lamb $8.00 · Extra feta $3
Vegetarian Greek Specialties · Χορτοφάγος
Fresh leaf spinach, imported feta cheese and spices in thin, delicate layers of filo
Grape leaves stuffed with chickpeas, rice, dill, mint & garlic, topped with choice of egg-lemon or tomato sauce
Sliced tomatoes sautéed and layered with eggplant, potatoes, green pepper, onions, feta cheese, zucchini and spices. Topped with béchamel sauce
A choice of one of the four vegetarian specialties with a side starch and vegetable
Spanakotiropeta, moussaka and dolmathes made with chickpea
Greek Specialties · Ειδικότητες
Fresh leaf spinach imported feta cheese and spices in thin delicate layers of filo
Ground beef, rice & herbs wrapped and steamed in grape leaves. Served on a bed of rice pilaf and topped with choice of avgolemeno or tomato sauce
Sliced tomato sautéed and layered with eggplant, potato and seasoned ground meat. Topped with béchamel sauce
Choice of a soup or salad, two grilled lamb chops, Spanakoteropeta, Moussaka, Dolmathes, with choice of starch and vegetable
Macaroni mixed with spiced ground meat, grated cheese and topped with béchamel sauce
Your choice of lamb kokonisto, beef tasskabob or roast chicken with Spanakoteropeta, Moussaka and Dolmathes served with choice of starch and vegetable
Your choice of three of the following: Moussaka, Pastitsio, Spanakotiropeta or Dolmathes
Shaved ground lamb sliced from the rotisserie, served with choice of rice or fries
Lamb · Αρνάκι
This Greek staple is the icon of 40 years of operation in Greek Town, and the item that brings guests from across the world to this city. It is simmered in tomato sauce accented with herbs and spices.
Individually baked casserole of tender simmered lamb in tomato sauce with rosa marina and kasseri cheese
Lamb simmered in tomato sauce with herbs & spices, served with Rosa marina
Whole lamb shank simmered with tomatoes & herbs. Served with a choice of starch and vegetable
Choice lamb simmered in tomato sauce with herbs and spices. Pilafi (served with rice) · Lahanika (served with vegetables of the day)
Sliced roasted leg of lamb, served with choice of starch and vegetable
Prime lamb skewered with mushrooms, onions, peppers and tomato, grilled & served with choice of starch and vegetable
Two bone-in shoulder chops grilled & served with choice of starch and vegetable
Lamb Chops
Our house signature, grilled in the Greek tradition
(4) Lamb chops, tender and succulent, served with choice of starch and vegetable
(3) Lamb chops, smaller portion of the best in town! Served with choice of starch and vegetable
From Our Kitchen & Grill — Seafood
Jumbo shrimp sautéed in butter, lemon & garlic, smothered with melted kasseri cheese, served with a choice of starch and vegetable
Served on top of spinach with a choice of starch and vegetable
Jumbo shrimp served grilled (shell-on). Served with a choice of starch and vegetable
Golden fried squid served with a choice of starch and vegetable
Fried jumbo shrimp served with a choice of starch and vegetable
Light and flaky cod, fried and served with fries
Whole Bronzini grilled and served with a choice of starch and vegetable
Fresh perch, coated in a light breading with spices, and pan fried. Served with fries
Served with a choice of starch and vegetable
Pork · Beef
Two (2) grilled pork chops served with a choice of starch and vegetable
USDA Choice. Served with a choice of starch and vegetable
Lean sirloin beef simmered in tomato wine sauce. Choice of starch and vegetable
USDA Choice. Served with a choice of starch and vegetable
Individually baked casserole of lean choice beef with rosa marina, topped with Kasseri cheese
Served with French fries, lettuce, tomato and onion. Cheeseburger – our hamburger with your choice of American or Swiss cheese $13.00, served with fries. Add bacon to any burger for $3.00
Sautéed spinach, feta, red onion and a side of tzadziki. Served with fries
Chicken
Half roast chicken served with a choice of starch and vegetable
A Pegasus favorite! Tender marinated chicken breast, lightly breaded and sautéed in a lemon garlic sauce. Served with a choice of starch and vegetable
Half BBQ chicken with a choice of rice or potato
Tender marinated chicken skewered with green pepper, onion and tomato. Served with a choice of starch and vegetable
A marinated and spiced breast of chicken, cut into thin tender slices served on pita bread and a choice of rice or fries
Broiled tender marinated breast of chicken, served with a choice of starch and vegetable
Pasta
Spaghetti with Greek sausage, chicken, onion, red & green peppers, tossed in a wine & tomato sauce
Lamb simmered in tomato sauce, atop large macaroni noodles
Large macaroni sautéed in browned butter and grated cheese. Add meatballs 6.00 · Add chicken 8.00 · Add shrimp 8.00
Add meatballs for an additional 6.00
A larger, entrée portion of our Shrimp Torkolimano sautéed with long macaroni
Side Dishes
Spinach rice baked with onions and tomatoes
Desserts · Επιδόρπιο
The classic Greek pastry
Greek yogurt, drizzled with honey
Creamy rice pudding
Greek donut drizzled in honey
Served with vanilla ice cream
Ask your server for additional seasonal dessert options.
Children's Menu — $10.00
Dine in only, for children 9 and under. Choice of: Chicken Fingers · Gyros Sandwich · Hamburger or Cheeseburger (choice of American or Swiss) · Spaghetti with Greek Style Meat Sauce
Daily Specials · ειδικός
Also see our boards for additional daily items.
Tuesday
Soup of Day: Bean Soup
A dish of sautéed vegetables, and rice with zesty Asian sauce. Your choice of Chicken or Shrimp
Wednesday
Soup of Day: Chicken Gumbo
Whole Bronzini broiled & served with a choice of starch and vegetable
Thursday
Soup of Day: Cream of Broccoli
Lamb simmered in a white wine, oregano & garlic sauce, served over rice pilaf
Friday
Soup of Day: Clam Chowder 10.00
Whitefish and stir fry vegetables sautéed in a teriyaki glaze and topped with sesame seeds
A dish of sautéed vegetables, and rice with zesty Asian sauce. Your choice of Chicken or Shrimp
Lamb simmered in a white wine, oregano & garlic sauce, served over rice pilaf
Saturday
Soup of Day: Minestrone
A full slab of our tender juicy ribs basted in our special BBQ sauce and served with vegetable & choice of potatoes or fries. Half Slab 17.00
Our Roasted Chicken served alongside BBQ ribs
Lamb with endives, carrots, celery and onion in a wine and lemon sauce
Sunday
Soup of Day: Split Pea
Our Roasted Chicken served alongside BBQ ribs
A full slab of our tender juicy ribs basted in our special BBQ sauce and served with vegetable & choice of potatoes or fries. Half Slab 17.00
Whole Bronzini broiled and served with choice of starch and vegetable
Lunch Menu
Salads
Salad greens, tomato, beets, olives, pepperoncini, cucumbers & onions topped with feta and our house dressing
A delicious blend of tomatoes, cucumbers, onions, olives and peppers topped with feta cheese
Baby leaf spinach, grilled mushrooms & red onion with fresh dill, topped with feta and chopped bacon
Romaine hearts, croutons, parmesan cheese and Caesar dressing
Add to any salad: Chicken $6.00 · Dolmathakia $6.00 · Gyro $7.00 · Salmon $9.00 · Roasted Lamb $8.00 · Shrimp $8.00 · Octopus $9.00
Greek Specialties
Fresh spinach, feta cheese and spices in thin, delicate filo
A selection of two: Spinach pie, Moussaka, Vegetarian Moussaka or Pastitsio
Greek macaroni mixed with spiced ground beef, grated cheese and topped with béchamel sauce
Ground beef, rice & herbs wrapped in grape leaves. Served over a bed of rice with choice of avgolemono or the lamb-tomato sauce. Vegetarian option available
Layers of sliced tomato, eggplant, potato, red pepper and ground beef topped with béchamel sauce
Tender marinated chicken breast sautéed in a lemon, butter, wine and oregano sauce. Served with choice of starch and vegetables
Layers of sliced eggplant, potatoes & onions, topped with béchamel sauce
A lunch portion of cubed beef simmered with tomato wine sauce, with choice of starch and vegetable
Omelettes · Pork
Greek sausage, feta, onion, green pepper and mushroom
Sautéed spinach and onions folded in with crumbled feta cheese
Sautéed green peppers, mushrooms, tomato & onions folded in with crumbled feta and topped with melted kasseri cheese
Two grilled pork chops served with choice of starch and vegetables
Seafood
Lunch portion of our light and flaky battered cod. Served with fries
Filet of cod broiled or pan-fried. Served with choice of starch and vegetable
Served with choice of starch and vegetable
Lightly battered & pan fried lemon butter sauce, topped with capers. Served with choice of starch and vegetable
Burgers
All beef patty served on a toasted bun with lettuce, tomato and onion. Served with fries. Cheeseburger – American or Swiss cheese add $1. Add bacon $3. Substitute kasseri cheese add $2
Greek seasoned beef patty, lettuce, tomato, red onion and a side of tzadziki. Served with fries
Gyros & Sandwich Wraps
Ground lamb sliced from our rotisserie with tzadziki, onions and tomato, wrapped in pita. Served with chips
Grilled chicken breast, romaine lettuce & Caesar dressing rolled in a flour tortilla. Served with chips
Marinated chicken breast cut into thin, tender slices with tzadziki, onions and tomatoes, wrapped in pita. Served with chips
Bacon, lettuce, tomato & mayo on Texas toast
Melted kasseri cheese and roasted red peppers, wrapped in pita and served with chips. Add bacon or loukaniko for an additional $3
Layers of thinly sliced roasted leg of lamb, served open face on Texas toast with a side of au jus
Grilled chicken breast, bacon, American cheese, lettuce, tomato and ranch dressing. Served with chips
Starches include roast potatoes, mashed potatoes, rice pilaf, fries or Rosa marina. Vegetable includes stewed green beans or peas.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Ask your server about items that are cooked to order. Even though items are labeled gluten free, vegetarian and vegan, please be mindful they are prepared in a kitchen that houses all these items. Thank you!

