Danny Palumbo's tour of the restaurants that define the region gives Pegasus its own chapter: “Pegasus, which is located in historic Greektown, is the perfect home for a dish as comforting as saganaki.”

A review of the newest Papas family restaurant, noting a family that has “owned and operated Santorini Estiatorio, Mosaic, and of course, Pegasus Taverna.”

Jim Papas, owner of Pegasus Taverna, purchases the New Parthenon and its building at 547 Monroe, across the street from Pegasus. The family has invested in Greektown for nearly four decades.

By Tom Perkins.

Saganaki from Pegasus opens a column knocking down rumours about Greektown's restaurants, and notes that New Parthenon was bought by the Papas family, owners of Pegasus.

A reader asks Danny Raskin's column where to take a guest for Greek food downtown.

Pegasus in Greektown takes its place among the dishes worth the drive.

A reader writes in: “Thank you for recommending Pegasus Taverna in Greektown.”

On the Papas family's Greektown restaurant that opened in July 2005, at the corner of Monroe and Beaubien.

Allan Lengel on the changing face of Monroe Street, quoting “Jim Papas, owner of the Pegasus Taverna, arguably the most popular existing Greek restaurant on the block.”

“The best lamb chops are at Pegasus in Greektown, Detroit.”

“Pegasus is a charming restaurant that serves authentic and flavorful Greek recipes.”

On Athina and Stella Papas of the Pegasus restaurant family.

A Raskin column note on the Pegasus owner and the Greektown dining scene.

On the New Center offshoot of the Greektown original — art deco interiors of ornate brass, glass and marble that looked as though they might have been drawn into the Fisher Building's original plans.

“The original Pegasus is on Monroe in Greektown, Detroit” — and Jim Papas sets his sights on a Novi location.

“No secret why Pegasus Taverna has ranked among the finest in Detroit's Greektown since it opened — and that it is probably the largest Greek restaurant in Detroit.”

On the Papas sisters' restaurant at Monroe and Beaubien in Greektown.

Pegasus Taverna at 558 Monroe named among the Hellenic stalwarts that define the neighbourhood.

“Jim Papas owns the highly popular Pegasus Taverna on Monroe” — and daughters Athina, Maria and Stella run a dining spot of their own in Greektown.

Pegasus marks 23 years since opening in May 1981, with owner Jim Papas estimating that some 10 million people had dined there over those years.

On the Greektown building where the Attic Theatre once stood and the Pegasus kitchen now sits.

A look back at the Old Parthenon and the opening of the original Pegasus in Greektown.

On the Gatzaros and Papas families and the two Pegasus restaurants.

“Pegasus Taverna, Greektown's upscale restaurant inside the Fisher Building” — Greek and American food at moderate prices, in an art deco setting.

Pegasus Taverna among the Greektown names readers named for lamb and moussaka.

“By all means, take your guests to Greektown and Pegasus Taverna.”